I am still fine tuning the blog, but I wanted to leave you with some eye candy on this very fine Friday. I am currently drooling over this cook book by Matthew Kenney and Sarma Melngailis ~ Raw Food Real World. The recipes are just fabulous! The ones I have tried came out tasting so good. I've put my own twist on some of them too. I will be posting these recipes real soon. But in the meantime, check out some shots from the book. What great photos!
|King Oyster Mushroom and Dried Cherry Tomato Fettuccini|
|Summer Rolls with Green Papaya|
Eating raw or even healthy can get a bit boring, and if you don't spice up the menu with flavor it's easy to get off track. I love the recipes in this book for the very fact that Matthew and Sarma really take eating raw to the next level. The flavors they mix into the foods are so wonderful!
|Spicy Thai Vegetable Wrap|
|Zucchini and Green Zebra Tomato Lasagne|
This weekend I will working on a page that will note staples and every day items you should keep on hand in your pantry. Have a wonderful weekend!