Ok, friends, I made a little mistake on my Instagram post about the dehydrated cashews. I called them Chilli Lime, but they are in fact Sweet & Spicy. So sorry about that folks! In any case, they are still very tasty!
You will also need a dehydrator to make these if you want to keep them raw. I got mine HERE and it works great. I love using this to to dehydrate mushrooms and tomatoes, and I've made Beet Chips too!
These cashews do take a little time, so plan about two days ahead if you want to make these.
RAW SWEET AND SPICY CASHEWS
1-1/2 cups raw cashews ~ soak for 4 hours or more
1/4 cup raw honey
2 teaspoons ground chili pepper
1/2 teaspoon sea salt
Drain and dry the cashews and toss them in a medium bowl with the honey, chili pepper, and salt until well coated. Spread them in one layer on a texflex-lined dehydrator (so they don't fall through the grid on the open tray) and dehydrate at 115 degrees for 1-2 days, until crunchy. I dehydrated mine for 48 hours.
What a tasty treat. You can eat these alone as a snack or use them in a salad. I added them to a spicy peanut salad that I made last night. I'll be sharing that recipe, I think tomorrow.