|Asian Slaw with Peanut Sauce|
TGIF everyone! This one is short and easy. I promised to post the salad I made with the Peanut Sauce I made the other day. Asian Slaw's are really easy to make. I packed this one full of various raw veggies and so it had a tremendous amount of flavor in one bite. An easy way to give variety to your salads is to vary the cutting methods used. In this case I tried to Julienne, shred and thinly slice a lot of the ingredients.
ASIAN SLAW WITH PEANUT SAUCE
2 cups Shredded Cabbage
1/2 cup Jicama, Julienned (Or Diakon Radish)
1/2 cup Cucumber, Sliced or Julienned
1/2 cup Cilantro, chopped (I love cilantro, so I proably added about a cup!)
1/2 cup Leeks, Sliced or Julienned
1/2 cup Red Radishes
1/2 cup Green Onions, chopped
Avocado to garnish
Peanut Sauce or your favorite vinaigrette or asian salad dressing.
You can also top it with your favorite nuts. Mine would be these Sweet & Spicy Cashews, which I can't believe I forgot to use!
Enjoy and have a fabulous weekend!