I love this simple twist on thetraditional potato salad using Japanese sweet potato and squashes to not onlyadd flavor but also nutrients. Adding in other raw vegetables gives it justthat much more freshness and crispness to each bite.
I think I am going to catagorize this as ridiculously simple!
BUTTERNUT SQUASH AND JAPANESE SWEET POTATO SALAD
3 each Japanese sweet potatoes, steamed and cubed
1 pound butter nut squash,steamed and cubed
1 cup carrots, chopped
1 cup celery, chopped
1 cup cucumber, chopped
1 yellow bell pepper, chopped
1 tablespoon dill, optional
1/2 cup low fat veganaise
salt & pepper to taste
1 lemon, juice of , optional
Add all ingredients into a largebowl and serve. Love it!
Take a look at these the goodness inJapanese sweet potatoes and butternut squash on Livestrong's site. You can’t go wrong.