CARROT GINGER CONFETTI "RICE"

 

 

 

Last weekend I went to a conference where I needed to pack a picnic lunch and was racking my brain as to what I wanted to bring.  My friend Christine posted a raw "rice" dish photo on her Instagram that I thought was fabulous.  So, I made my version of it.   It's so easy to make you won't know what to do with yourself.  I love the color!  And the flavor of the carrot ginger dressing just gives it a subtle tang that's just delicious.

 

CARROT GINGER CONFETTI RICE

 

1 head cauliflower, chop in the food processor

1 cup tomatoes, diced

1 cup celery, diced

1 cup cucmbers diced

 

DRESSING:

 

Carrot ginger dressing... you can find the recipe HERE.

 

Chop up the head of cauliflower in the food processor to your liking.  You can chop it really fine or leave the pieces a little bigger if you'd like.  Mix all the ingredients together in a large bowl and stir in the carrot ginger dressing to taste.  And voila!  It's so easy!

 

I topped it off with my vegan flat bread.  Can you say tasty???  You can find the flat bread recipe HERE.  I friend of mine who is not raw or vegan tasted it and she was so surprised by how flavorful it was. 

 

Let me know how you like it or what your own raw rice combination is. :)

 

Enjoy!