Wednesday, December 12, 2012



I mean seriously.  This recipe is ridiculously simple and tastes so good.  A realy nice substitute for sour cream. This is definitely a condiment to keep in the fridge if you loved sour cream.  So, here you go!


1 cup cashews, soaked over night and rinsed
1-2 lemons, juice of
1 teaspoon lemon zest, or more
1/8 teaspoon salt, or to taste
1/4 cup water, approx
Add everything to your food process and process well. Add the water last and add in parts until you get the consistency you think you want.  Then transfer the mixture to a high speed blender and blend until light and fluffy.  Store in an airtight container and chill.
What a great substitute for sourcream.  Enjoy!

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