Monday, October 15, 2012

VEGAN: ROASTED CAULIFLOWER W/TUMERIC, CUMIN & CURRY

Written by contributor Yumi Payne of Nastukashii.
 
Here's a side dish that has wonderful flavors to wake the palate!  This recipe is from chef Sera Pelle who is also consulting chef at the gastropub Mohawk Bend in Echo Park.  They have a variety of vegan dishes on the menu which are delicious. She also has a one-acre plot of land at home where she grows her own produce.  Jealous!
 

VEGAN ROASTED CAULIFLOWER WITH TUMERIC

 
 
I adapted the recipe to use olive oil instead of safflower and added a bit of curry to the mix.  
 
 
Enjoy!

6 comments:

Britney Manuel said...

So gonna make this Yumi! I've never really used califlower much in cooking but this version looks awfully tempting!

Felicia said...

Britney, I think you will love it. The spices will give it the perfect flavor. xF

yumi said...

Britney, the flavors are wonderful! I've never really used cauliflower much either other than steaming it. But this one was super yummy!! Happy eating :)

uknowlikeaustralia said...

We tried this last night and it was delicious!!!

Cat said...

I made this dish last night. Yum for dinner; yum for lunch today. Thanks!

Felicia said...

Hi Cat! So glad you liked it! One of my favorites!! xF

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