Written by contributor Yumi Payne of Nastukashii.
Here's a side dish that has wonderful flavors to wake the palate! This recipe is from chef Sera Pelle who is also consulting chef at the gastropub Mohawk Bend in Echo Park. They have a variety of vegan dishes on the menu which are delicious. She also has a one-acre plot of land at home where she grows her own produce. Jealous!
VEGAN ROASTED CAULIFLOWER WITH TUMERIC
I adapted the recipe to use olive oil instead of safflower and added a bit of curry to the mix.