Wednesday, June 12, 2013


I don't know about you, but one of my junk food weakness is eating chips.  Love chips... the savory and saltiness of chips.  I admit it.  So, anytime I can make a healthier version of chips, I am all over it.  These sweet potato chips are delicious and super easy to make, and the garlic aioli dip is divine!  The combination is superb!  - I need make another batch pronto!!


3-4 Organic sweet potatoes, peel on, sliced on a mandoline
Sea salt - optional

Wash, dry, then slice your sweet potato and lay evenly and unlayered on your dehydrator tray.   If you'd like, you can sprinkle a little sea salt on top before you turn on the dehydrator.  Dehydrate at 115 degrees for 15-20 hours depending on how thick you cut them.  You can dehydrate them until they are to your desired crispness.  Store in an airtight container. 


1 cup raw cashews, soaked 2 hours or more, drained and rinsed
1/2 cup water
1 lemon, juice of
1 clove garlic
1 tablespoon chopped rosemary
1/2 teaspoon paprika
chilli powder to garnish
Sea salt to taste
In your high speed blender, puree the cashews, water, lemon juice, garlic, rosemary and paprika until smooth.  Add more water if you need to in order to get the creamy consistency desired.  Season to taste with salt.  Transfer the dip into a bowl or covered container.  Store in the frig for up to a week.

So tasty!  Bon appetit!!

Join the discussion!

Do you have a favorite raw chip or dip recipe? We would love to hear what it is! Share it in the comments below.


Koko said...

New fan! This recipe looks amazing!

Veronica Cano said...

These look great, but I haven't purchased a dehydrater yet. Can we use the oven? If so, at what temp and how long? Love your page! Thanks for all you do!

Anonymous said...

Sounds delicious. Will try.

Oly Jacobsen said...

Kale chips is my favorite! Hopefully these can replace it, since I can't buy kale in the summer here in Denmark :-)

Felicia said...

Thanks so much Koko!! xFelicia

Felicia said...

Hi Veronica,
I haven't made them in the oven but from what I read, you can bake them at 400 for about 22-25 minutes - most recipes say coat with a little olive oil. Thanks so much! Enjoy! xFelicia

Felicia said...

Hi Oly! I love kale chips too! I hope you enjoy these chips as well. They are definitely addicting. xFelicia

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