Raw Chocolate Cookie Dough Bites and made them into mini tartelettes with my raw chocolate frosting from these Raw Brownies on top. Divine. You HAVE to make these! Enough said!
RAW DOUBLE CHOCOLATE COOKIE DOUGH TARTELETTES
1 cup raw cashews
1/2 cup raw almonds
1 cup dates
2 tablespoons raw cacao powder
2 tablespoons raw agave or honey
Process the nuts in your food processor until finely chopped. Add in the dates and process until the ingredients are mixed well and it starts to get moist from the dates. Add in the cacao powder and agave or honey and process to combined.
Press into mini cupcake / muffin tray lined with mini cupcake liners. Press dough firmly into the paper / tin firmly and refrigerate. Now make your frosting.
RAW CHOCOLATE FROSTING
1/4 cup maple syrup or agave nectar
1/8 cup coconut oil, warmed to liquid
1/3 cup raw cacao powder
Wisk all the ingredients together in a bowl. Top each tartelette with a dollop of chocolate frosting and refrigerate for 1 hour. Now they are ready to eat. Be careful. You may end up eating, 2, or 3, or even 4... ha!
Store in an airtight container in the frig.