Saturday, June 22, 2013


I really can't describe how good these are!  So decadently delicious, and seriously I don't feel guilty eating them.  I love having simple recipes I can use just by changing them up a little bit and voila a whole new dish!  Here I took my Raw Chocolate Cookie Dough Bites and made them into mini tartelettes with my raw chocolate frosting from these Raw Brownies on top.  Divine. You HAVE to make these!  Enough said!


1 cup raw cashews
1/2 cup raw almonds
1 cup dates
2 tablespoons raw cacao powder
2 tablespoons raw agave or honey

Process the nuts in your food processor until finely chopped.  Add in the dates and process until the ingredients are mixed well and it starts to get moist from the dates.  Add in the cacao powder and agave or honey and process to combined.

Press into mini cupcake / muffin tray lined with mini cupcake liners.  Press dough firmly into the paper / tin firmly and refrigerate.  Now make your frosting.


1/4 cup maple syrup or agave nectar
1/8 cup coconut oil, warmed to liquid
1/3 cup raw cacao powder

Wisk all the ingredients together in a bowl.  Top each tartelette with a dollop of  chocolate frosting and refrigerate for 1 hour.  Now they are ready to eat.  Be careful.  You may end up eating, 2, or 3, or even 4... ha!

Store in an airtight container in the frig.



Tanya Ponce said...

Jess said these were AMAZING and she is truly a chocoholic. I can't wait to make these.

Tanya Ponce said...

Jess said these were amazing and she is a true chocoholic. Can't wait to make these.

Felicia said...

Hi Tanya! I have to see these are one of the BEST dessert snacks ever!! You won't believe how easy and how good it is. Let me know how they come out! xFelicia

Joney Franklin said...

Thank you for such an informative post. I love your point of view. That's nice and useful post for all.
Raw Chocolate Recipe

Felicia said...

Thank you Joney!! Glad to have you here with us! xFelicia

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