Monday, June 10, 2013


I love no cook simple raw desserts.  There's something so satisfying about them.  This is a recipe that literally could be tweaked so many different ways to give you many, many delicious treats.

I took my Raw Cranberry + Sweet Cacao Nibs Icebox Cookie dough recipe and just changed it up a bit.  It almost tasted like you are savoring some chocolate truffles or something.  I hope you love them just as much as I do.


1 cup raw cashews
1/2 cup raw almonds
1 cup dates
2 tablespoons raw cacao powder
2 tablespoons raw agave or honey
Shredded coconut for coating

Process the nuts in your food processor until finely chopped.  Add in the dates and process until the ingredients are mixed well and it starts to get moist from the dates.  Add in the cacao powder and agave or honey and process to combined.  Roll the dough into bite size rounds and roll the balls in a plate of coconut shavings to coat.  Chill for about 1 hour in an airtight container and they are ready to serve!  So simple!

You can get creative and use other delicious goodies to coat your cookie dough bites.  Yum!

Bon appetit!

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