I mean sometimes there are days you just want to eat something cooked. When that happens, I love to remake old favorites into a tasty vegan dish. I love eating mushrooms because of their meaty texture and the teriyaki flavor is really zesty. The thought is making my mouth water. The teriyaki suace is from an old family recipe my mom has used for years and now my sister and I will pass down the family recipe.
TERIYAKI MUSHROOM BURGER
For the Teriyaki Sauce
2 tablespoons raw honey or agave
3 tablespoons soy sauce
1 teaspoon cooking sake
1 teaspoon sesame oil
Pinch of sea salt
Pinch of ginger
Pinch of garlic
1 teaspoon sesame seeds
Mix all ingredients in a small bowl. Take approximately 2 cups of your favorite sliced mushroom and saute it with the teriyaki sauce mixture until tender.
In another pan saute sliced onions with a teasoon of olive oil and season with sea salt and pepper until tender.
Now you can create your burger. Pile on your favorite veggies. I used spinach, micro greens and tomatoes with the teriyaki mushroom and onions. So delicious!
Join the discussion!
If you have a favorite vegan burger or sandwich recipe, feel free to share it in the comments below. Links are welcome!