Friday, March 15, 2013

TERIYAKI MUSHROOM BURGER

 
I mean sometimes there are days you just want to eat something cooked.  When that happens, I love to remake old favorites into a tasty vegan dish.   I love eating mushrooms because of their meaty texture and the teriyaki flavor is really zesty.  The thought is making my mouth water.  The teriyaki suace is from an old family recipe my mom has used for years and now my sister and I will pass down the family recipe.
 

TERIYAKI MUSHROOM BURGER

 

For the Teriyaki Sauce

 
2 tablespoons raw honey or agave
3 tablespoons soy sauce
1 teaspoon cooking sake
1 teaspoon sesame oil
Pinch of sea salt
Pinch of ginger
Pinch of garlic
1 teaspoon sesame seeds
 
 
Mix all ingredients in a small bowl.   Take approximately 2 cups of your favorite sliced mushroom and saute it with the teriyaki sauce mixture until tender.
 
In another pan saute sliced onions with a teasoon of olive oil and season with sea salt and pepper until tender.
 
Now you can create your burger. Pile on your favorite veggies.  I used spinach, micro greens and tomatoes with the teriyaki mushroom and onions.  So delicious!
 
Enjoy!
 



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2 comments:

alphabetcitystudio.com said...

Just tried this last night for some friends with King's Hawaiian sweet rolls, just the mushrooms and onions, and it was a hit!!! Thanks!

Felicia said...

Oh awesome Alphabetcitystudio! I love to hear that! Thanks for sharing your comment with us! xFelicia

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