I know, I know... I am really going to town with this cashew cheese. But, I am happy because I was able to use the cashew cheese to the full, in a variety of recipes. The options are endless and it's really versitile and flavorful. I loved using it and eating it with this recipe.
If you missed my previous recipes, you can find the raw cashew cheese base recipe HERE.
STACKED YELLOW SQUASH CHIPS WITH MANGO AND AVOCADO SALSA WITH HERBED CASHEW CHEESE CRUMBLE
For the salsa
1 cup mango chopped
1 cup ripe avocado chopped
1/2 cup chopped red onion
1 cup ripe tomato chopped
1 clove of garlic, chopped
1 -2 lemons, juice of
1 teaspoon extra virgin olive oil (optional)
Salt and pepper to taste
Garnish with fresh cilantro or basil
For the chips
1-2 yellow squashed, washed, peeled and sliced into desired chip sizes
Get the Raw Herbed Cashew Cheese recipe HERE.
Mix all of the salsa ingredients together, season and set aside. Slice your yellow squash into even sized slices so you can stack them and make a nice presentation. First, place one slice at the bottom of the plate and layer with with the salsa and continue stacking as shows in the photo, then top with the raw herbed cashew cheese.
Voila! So easy!
You can also change it up and use different vegetables for the "chips"... beets, zucchini, or jicama... I love it!
Join the discussion!
Do you have a favorite salsa and chip recipe? We would love to hear what it is! Share it in the comments below.
Links are welcome.