The components to this recipe are my go-to's. I love keeping these on hand for whenever I need them.
First off, you CANNOT to wrong with a raw crumble. I mean really. I love this on fresh fruit, ice cream, yogurt, salad, smoothies, pudding, soup it even by itself! Here's the recipe for this version...
RAW HAZELNUT APPLE COCONUT DATE CRUMBLE
Put equal parts hazelnuts, dried apple, unsweetened shredded coconut, and posted dates into the food processor, and process until combined well and you get the consistency on a crumble... Thats it!
For this dessert I scooped some chocolate coconut ice cream into a bow, topped it with the crumble, drizzled on some raw honey and added some delicious blackberries! So simple!
(I do not have a recipe as of yet for the coconut ice cream... I bought this one at Trader Joes.)
I hope you love this as much as I do!
|raw crumble in the works|
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