Growing up Chinese Chicken Salad was a staple in our house. It's such a refreshing zesty salad, what's not to love. My sister over at Natsukashii, posted a fabulous salad recipe back in 2010 and we have been making this for our families and dinner parties ever since. I real crowd pleaser. Her version includes chicken and dried crunchy noodles. I love adding in the noodles from time to time, but if you want to keep it raw, leave the noodles out (and obviously the chicken :) ). This recipe is so simple, you won't know what to do with yourself.
CHINESE NO CHICKEN SALAD WITH MANDARINS AND CILANTRO
1 head of shredded cabbage
1 bunch cilantro, chopped
6-8 stalks of green onions, chopped,
1 large cucumber, sliced thin and small
1-1/2 cups manadrins
1/2 cup rice vinegar
3 tablespoons olive oil
Salt and pepper to taste
Sesame seeds
Mix all of the ingredients together in a large bowl and season with the rice vinegar, olive oil, salt and pepper when ready to serve. Easy as 1-2-3.
Enjoy!
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