Monday, July 1, 2013


OK, yes, I have recycled the raw chocolate cookie dough recipe yet again.  But can you blame me?  It's just too good. I wanted to show that you could make a fabulous fruit tartelette with it.  Next time maybe with some coconut cream. Yum!  Super simple and so delicious!


For the crust:
1 cup raw cashews
1/2 cup raw almonds
1 cup dates
2 tablespoons raw cacao powder
2 tablespoons raw agave or honey

Process the nuts in your food processor until finely chopped.  Add in the dates and process until the ingredients are mixed well and it starts to get moist from the dates.  Add in the cacao powder and agave or honey and process to combined.

Press into mini cupcake / muffin tray lined with mini cupcake liners.  Press dough firmly into the paper / tin firmly and refrigerate for 1 hour for freeze for 10-15 minutes. 

For the fruit topping:
Fresh  ripe plums sliced
Shredded coconut to sprinkle on top

After the tartelettes have chilled, top each crust with the plum slices and garnish with shredded coconut.  Now its ready to serve!

You can use many other fruits for the topping, such as strawberries and raspberries... The options are endless.



Corui Anca said...

awesome! aprox how many calories/tart? :)

Natalie said...

Oooh. I´m lovin it :)

Felicia said...

Hi Corui, It comes to about 90 calories each. I hope you enjoy them as much as I did. xFelicia

Felicia said...

Thanks Natalie!! xFelicia

Heather @Gluten-Free Cat said...

Don't you just love it when you find a crust that's a keeper? These look wonderful! Great time of year to feature the beauty of plums.


Felicia said...

Hi Heather! Yes, so true!! Thank you! It's a perfect time for plums for sure!! xFelicia

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