RAW KETCHUP

 

Yup you read right... You may think that you don't need to make raw ketchup, but let me tell you, this ketchup tastes so fresh and zesty it's better than any bottled ketchup you've ever tasted. You can really taste every ingredient.

I was inspired by a recipe over at Pure Mamas...  My son LOVES ketchup! (What four year old doesn't?) So when I saw a recipe for raw ketchup on Julie's blog I had to try it! My recipe is an adaptation of hers. I hope you enjoy it as much as I did! Thanks Julie!



 

RAW KETCHUP

1-1/2 cups chopped organic red tomatoes
1 cup dried tomatoes
1 clove garlic {or 1 tsp garlic powder}
2 tablespoons chopped onion
1/4 cup apple cider vinegar
1 tablespoon raw honey or raw agave
Pinch of sea salt

Blend all ingredients in a blender until it is as smooth as possible.  Place in an air tight container. Keeps in fridge for 5 days.
We ate ours with baked sweet potato fries.  If you want to go raw, why not try it with slice jicama?  So yum!

Enjoy!