ASIAN SLAW WITH PEANUT SAUCE

Asian Slaw with Peanut Sauce

TGIF everyone!  This one is short and easy.  I promised to post the salad I made with the Peanut Sauce I made the other day. Asian Slaw's are really easy to make.  I packed this one full of various raw veggies and so it had a tremendous amount of flavor in one bite.  An easy way to give variety to your salads is to vary the cutting methods used.  In this case I tried to Julienne, shred and thinly slice a lot of the ingredients.

ASIAN SLAW WITH PEANUT SAUCE

 

2 cups Shredded Cabbage

1/2 cup Jicama, Julienned (Or Diakon Radish)

1/2 cup Cucumber, Sliced or Julienned

1/2 cup Cilantro, chopped (I love cilantro, so I proably added about a cup!)

1/2 cup Leeks, Sliced or Julienned

1/2 cup Red Radishes

1/2 cup Green Onions, chopped

Avocado to garnish

DRESSING:

Peanut Sauce or your favorite vinaigrette or asian salad dressing.

You can also top it with your favorite nuts.  Mine would be these Sweet & Spicy Cashews, which I can't believe I forgot to use!

Enjoy and have a fabulous weekend!