Pages

Friday, October 26, 2012

KALEIDESCOPE CHARD PESTO WITH WHOLE WHEAT SPAGHETTI

 
 
 
Italian food is one of those foods that you can fall in love with all over again, especially after you are able to travel to the actual country and eat their food, in their environment.  I love this version of pesto I made!  Making it with Chard is really delicious.  A twist on your regular pesto.  For this recipe, I got my inspiration from the folks at Happyolks.  I realy, really love their style of cooking and photography.  So fresh and fun.  Such a super simple easy recipe... here's the run down...
 
 





 

KALEIDESCOPE CHARD PESTO with WHOLE WHEAT SPAGHETTI

 

Ingredients:

 
1 large bunch kaleidescope chard (lightly de-ribbed), for a shortcut I used a bag of kaleidescope chard
1/3 cup olive oil
2/3 cup pine nuts
2 lemons, juice of
1 cloves garlic
dash of salt
1 tsp paprika
1/3 cup nutritional yeast
1/2 package whole wheat spaghetti

In a large food processor, combine all the ingredients and process until completely pureed. Toss pesto with cooked pasta.  So easy!

Serves 2





Enjoy!
 

Join the discussion!


Do you have a favorite Pesto recipe? We would love to hear what it is! Share it in the comments below. Links are welcome.
 


No comments:

Post a Comment